Project Description
Sugar free agar jelly covered in chocolate
Ref. 7251
Agar-agar jelly, a gelatinous substance derived from algae, dipped in chocolate, (with a minimum of 55% cocoa) sugar free and assorted in five different fruit flavors: melon, banana, orange, strawberry and blackberry.
Very low in calories, only 214 Kcal / 100 g.
An excessive consumption might cause laxative effects.
Characteristics
Información nutricional | Por cada 100 g. |
---|---|
Valor energético: | 895 kJ / 213 Kcal |
Grasas: - de las cuales saturadas: | 5,67 g 3,58 g |
Carbohidratos: - de los cuales azúcares: - de los cuales polialcoholes: | 66,21 g <0,1 g 64,24 g |
Proteína: | 1,06 g |
Sal: | <0,1 g |
Available in the following formats: