Project Description

Sugar free agar jelly covered in chocolate

Ref. 7251
Agar-agar jelly, a gelatinous substance derived from algae, dipped in chocolate, (with a minimum of 55% cocoa) sugar free and assorted in five different fruit flavors: melon, banana, orange, strawberry and blackberry.

Very low in calories, only 214 Kcal / 100 g.

An excessive consumption might cause laxative effects.

Characteristics

Información nutricionalPor cada 100 g.
Valor energético:895 kJ / 213 Kcal
Grasas:
- de las cuales saturadas:
5,67 g
3,58 g
Carbohidratos:
- de los cuales azúcares:
- de los cuales polialcoholes:
66,21 g
<0,1 g
64,24 g
Proteína:1,06 g
Sal:<0,1 g

Available in the following formats: