Project Description

Jelly Choc

Assortment of jellies made with agar-agar as gelling agent and dipped in chocolate. Pieces of 7.5 grams, with natural colorants and in five different flavours: strawberry, berries, melon, banana and orange.

May contain traces of gluten, peanuts, milk and sulphites.


Nutrition Information Per 100 gr.
Calories/Energy: 344,95 Kcal / 1443,3 KJ
Of which sugars
Of which polyols
72,86 g
63,49 g
0 g
Of which saturated
Of which unsaturated
6,11 g
3,86 g
2,18 g
Protein: 1,16 g
Salt: 0,01 mg

Available in the following formats